Global Leader in Turn-Key Food Processing Solutions
West Hall, Booth# 4653
Las Vegas Convention Centre
Las Vegas, Nevada
September 14 - 17, 2025
We Know Baking
Gone are the days of dusting, scraping, and spot cleaning bakery equipment. Informed bakers are elevating their standards, exploring innovative solutions to help them master their craft – to enable faster production, control product processes, reduce downtime, and more importantly, continue to provide quality products.
At FPS, we build today’s bakery to tomorrow’s standards.
Process Flow
Product Handling
Innovative, hygienic product and material
handling solutions – able to handle
various consistencies from raw dough to
sticky to fried bakery products.
Proofing
Fully welded stainless steel enclosure offers ultimate proofing conditions to maintain temperature and humidity with continuous air flow, all in a hygienically controlled environment.
Frying
Robust, durable construction designed for optimal oil flow, our specially designed dough fryers ensure even oil temperature, resulting in perfect colour and texture with minimal oil absorption.
Ambient Cooling
For conveying and cooling bakery products in ambient conditions, maintains product alignment before freezing or packaging.
Freezing & Chilling
Innovative freezing and chilling technologies for maximum performance, all at the highest hygienic standards. Efficient air flow, consistent temperature
and CIP systems – our most stringent design fundamentals to meet food safety requirements.
Packaging
From simple to complex, product is moved efficiently and hygienically to frozen grading and packaging solutions.